Our Story

At Bounty Farmhouse Kitchen & Tap, we believe good food starts at the source. Nestled in North Carolina, our restaurant and brewery is a celebration of local flavor, honest farming, and the time-honored craft of gathering around the table.

Founded by a fifth-generation North Carolinian whose roots in agriculture go back generations, Bounty is more than a name; it’s a promise. We source as much as we can from trusted North Carolina farmers, handpicking the freshest produce and pasture-raised ingredients to bring you a true “pasture to plate” experience.

We work closely with our sister company, Chatham Meat Co., a classic North Carolina butcher shop that provides all of our local beef. With shared values of quality, transparency, and respect for the animal, it ensures that what ends up on your plate is thoughtfully and responsibly sourced.

Every dish and every pint reflects our deep connection to the land and the people who steward it. Whether it’s a seasonal special crafted with just-picked greens or a small-batch beer brewed from local grains, we’re proud to support the hardworking hands that feed our community.

This is food with a story. Beer with a backbone. And a place where neighbors gather to enjoy the bounty of the land, together.