Private Dining

Location: Patio only (enclosed and heated)

Capacity: Up to 40 guests

Fees & Minimums:

• No room rental fee
• Food & Beverage minimums:
  • Sunday–Thursday: $750
  • Friday–Saturday: $1,500
• If the minimum is not met before tax and gratuity, the difference will be applied as a room charge.
• Automatic 20% gratuity applies to all private dining events.

Payment Policy:

• Separate checks are not permitted—everything must remain on one host check.
• Payment can be made in cash or with up to three cards maximum.

Booking Details:

• A signed contract is required to secure the space.
• The final guest count is due three (3) days prior to the event.
• If a guaranteed guest count is not received, the estimated count will be used as the guarantee.
• The guaranteed guest count will determine both food preparation and final billing.
• A courtesy reminder will be emailed three days before the event; hosts may confirm via email or phone.

Decor Guidelines:

• All décor must be approved in advance by the Bounty management team.
• Prohibited items: glitter, feathers, sand, grass, leaves, and confetti (including confetti-filled balloons).
• Tape or adhesives cannot be used on painted walls.
• Hosts are responsible for removing décor items at the end of the event.

Menu Requirements:

• All parties of 20 or more guests are required to use our pre-selected group menu ($25 per person).
• Includes tea and water for beverages.
• Salad (choose one for the group): Mixed Green or Caesar.
• Entrée (each guest chooses at the event):
  
  • Blueberry Short Rib
  • Herb Marinated Chicken Bowl
  • Farmers Market Roasted Vegetable Bowl
• Optional Starters (add-ons): Piedmont Poutine, Grilled Sourdough, Southern Belle Bites, Cheerwine Meatballs.
• Children may order from our limited children’s menu and will be charged accordingly.
• We’re happy to accommodate dietary restrictions or special requests with prior notice.